Tilted plate Reduce oil intake

Tianning Li

Bakeware, Tableware, Drinkware and Cookware Design Tilted plate Reduce oil intake by Tianning Li In daily life, people's greasy eating habits have virtually increased their risk about heart diseases, brain clots and other diseases. The dishes are no different from normal dishes in appearance, but they are not this, in fact, on the bottom of the plate. The plate has a certain tilt angle to separate the oil from the dishes, reducing the amino acid intake, thus reducing the risk of disease.


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